Enjoy a tasteful experience at our bistro

“For me, food is to be simple and rustic. Fine ingredients gets to speak for them self. The menus are composed after season and with a touch of humor. With Bistro18, I wanted to create a genuine feeling of coming home and with an atmosphere unlike a restaurant, but more like when I cook food, with my family at home."

Joni Germond, earlier headchef at Zink Grill,
Villa Godthem, Wienercaféet and Restaurang Prinsen.